It’s crazy to think that “Cow Crumbs” went live in January 2014, that’s almost fours years ago… Do you have any idea how much has happened to me in four years?!?
I moved back from the UK, jumped over many health hurdles, went back to school because of said health hurdles, took part in A LOT of first dates, managed to turn one of those first dates into a boyfriend, who then wasn’t lol (c’est la vie), bounced around a bunch when it came to what to do with my life, kept a lot of secret, told a few lies, traveled a bit, ate a lot, grew up a ton, and i’m pretty sure I even got a bit prettier. Now all that’s left to do is win the lottery and we should be good to go.
So while I patiently await my numbers to come in, I thought wouldn’t it be fun to revisit the first recipe I ever posted and make it even better? Crazy I know because how do you improve on perfection? Insert sarcasm here. So I busted out the pumpkin and what I came up with was a coconut sugar crumb crust that is so good you could just eat it on its own.

- ½ c maple syrup
- ½ c coconut oil
- 4 eggs
- ¾ c pumpkin puree
- ¾ c coconut flour
- ¾ tsp baking soda
- ½ tsp baking powder
- 1½ tsp cinnamon
- 1 tsp of all spice
Coconut Sugar Topping
- 3 tbsp coconut sugar
- 2 tbsp coconut flour
- 2 tbsp coconut oil
- ½ tsp cinnamon
- 1/4 c walnuts finely chopped

Omg yummmm I cant wait to make it !!
Sent from my iPhone
😲 OMG! Fantastic pumpkin bread and now incredible crust topping!